Monday, 20 May 2019
Traditional Polish Bio-Pierogi (dumplings)
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Pierogi with curd
and potatoes filling
Wholemeal pierogi with
curd cheese and
potatoes filling
Pierogi with meat filling
Ingredients: wheat flour,
potatoes, curd, onion, water,
oil, salt, pepper.
Ingredients: wheat flour,
wholemeal wheat flour, potatoes,
curd, onion, water, oil,
salt, pepper.
Ingredients:wheat flour,
pork, beef, onion, water,
oil, salt, pepper
Wholemeal pierogi with sauerkraut and mushrooms filling Pierogi with sauerkraut and mushrooms filling Pierogi with buckwheat groats filling
Ingredients: wheat flour,
sauerkraut, mushrooms, onion,
water, oil, salt, pepper.
Ingredients: wheat flour,
wholemeal wheat flour, sauerkraut,
mushrooms, onion, water,
oil, salt, pepper.
Ingredients: wheat flour,
buckwheat groats, mushrooms,
onion, water, oil,
salt, pepper.
Wholemeal pierogi with
buckwheat groats filling
Pierogi with lentil filling Wholemeal pierogi with
lentil filling
Ingredients: wheat flour,
wholemeal wheat flour, buckwheat
groats, mushrooms, onion, water,
oil salt, pepper.
Ingredients: wheat flour,
lentil, onion, water, oil,
salt, pepper.
Ingredients: wheat flour,
wholemeal wheat flour, lentils,
onion, water, oil, salt, pepper.
Pierogi with spinach filling Wholemeal pierogi with spinach
Ingredients: wheat flour,
spinach, curd, onion, garlic,
water, oil, salt, pepper.
Ingredients: wheat flour,
wholemeal wheat flour, spinach,
curd, onion, garlic, water,
oil, salt, pepper.
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